THE HOLY GRAIL TAPAS AND COCKTAIL MENU

Our very own house Curry served with rice and chips (G,D)

In a white wine, garlic and chilli. (C,MK, F)

With a ginger, garlic and chilli glaze. (s)

Chicken tossed with mixed peppers & sweet-sour sauce

100% Irish shredded beef with mixed peppers & onion Tossed in a ginger and soya glaze (E,S)

Served with Mango Alioli Dip (C,E,M,MD,F,G)

Homemade Duck spring rolls served with plum sauce (M)

Served in homemade hot garlic sauce (E)

Served with guacamole and cheddar cheese (MK, G)

Served with chilli jam and mango alioli dip. (CE,G,DM)

Served with Mango alioli & sweet chilli dip (F) (G)

Dublin Bay king prawns lightly sautéed in olive oil, garlic, chorizo and fresh chilli served with toasted sour dough bread. (C, SP, G)