Head Chef Biju

Biju, the head chef of The Holy Grail, brings years of experience and passion for creating perfectly balanced fusion dishes to the restaurant's menu. With a commitment to using only the freshest and highest quality ingredients, He has crafted a menu that offers a unique blend of global flavors. His culinary journey began in 1992 at the Taj Group of Hotels, a prestigious 5-star hotel chain in India. He spent several years honing his craft there before moving to Saudi Arabia, where he worked at the Hayatt Group for five years., Biju then moved to Ireland, where he has spent the last 20 years refining his skills and sharing his passion for fusion cuisine with diners. With a total of 30 years of experience in the culinary industry, Biju is the driving force behind The Holy Grail's fusion cuisine.

Drawing inspiration from the art of cooking, he believes that every dish is an opportunity to create something special that leaves a lasting impression. With a talented team of chefs and mixologists, Biju ensures that every dish and cocktail served at The Holy Grail is of the highest quality and presented beautifully. His passion for culinary artistry is reflected in every dish, ensuring a memorable dining experience for all.